FOR HOME DELIVERY ORDERS CALL US NOW ON
LEVIN       367 6260 
PARAPARAUMU  
904 4544
PHONE ORDER NOW ON
  LEVIN 367 6260
PARAPARAUMU 904 4544

ENTREES

All entrees served with mint or tamarind sauce

ONION BHAJI $5.50
Julienne cut onions mixed with chickpea flour and deep fried.
VEGETABLE SAMOSA $5.50
Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
SAMOSA CHAAT *** NEW *** $5.50
A single samosa served with mint, yoghurt and tamarind sauce.
VEGETABLE COMBO*** NEW*** $13.00
Combo of samosa, onion bhaji and veg pakora, served with chutney.
MIXED PAKORA $6.00
Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
PANEER PAKORA $8.50
Pieces of cottage cheese coated in chickpea flour and deep fried.
CHICKEN TIKKA $9.00
Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
BOMBAY KEBAB ***NEW *** $10.00
Star of India special chicken kebab.
CHICKEN PAKORA $9.00
Chicken pieces mixed with chickpea flour and deep fried.
CHICKEN GARLIC KEBAB *** NEW*** $10.00
Chicken pieces marinated and cooked in special garlic sauce.
LAMB SEEKH KEBAB      $9.00
Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
FISH TIKKA $11.00
Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
FISH PAKORA $10.50
Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
KUMB PASANDA *** NEW *** $10.00
Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
ANARI KEBAB ***NEW*** $10.00
Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
PRAWN FRITTERS $11.00
Prawns coated with chickpea flour and mildly spiced then deep fried.
MIX PLATTER $15.50
Combination of onion bhaji, samosa, chicken tikka and seekh kebab served with salad.
 

HALF

FULL

TANDOORI CHICKEN $11.00      $18.00
Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoori oven.

MAINS

All mains are served with complimentary Rice.
Dishes can be made Mild, Medium, Hot & Indian Hot

 

HALF

FULL

BUTTER CHICKENILAMB/BEEF $10.00 $14.50
Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
KORMA CHICKEN/LAMB/BEEF $10.00 $1 4.50
Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
MANGO CHICKEN/LAMB/BEEF $10.00 $1 4.50
Tender pieces of boneless meat prepared with mango pulp & traditional spice.
MADRAS CHICKEN/LAMB/BEEF $10.00 $14.50
Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
CURRY CHICKEN/LAMB/BEEF $10.00 $14.50
Diced meat cooked in a fine onion tomato gravy with spices and herbs.
SAGWALA CHICKEN/LAMB/BEEF $10.00 $14.50
Boneless meat cooked in spinach, spice and herbs.
KADAI CHICKENILAMB/BEEF $10.00 $14.50
Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
MASALA CHICKEN/LAMB/BEEF $10.00 $14.50
Boneless meat cooked in a rich onion tomato gravy and thick sauce.
VINDALOO CHICKEN/LAMB/BEEF $10.00 $14.50
Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
JALFREZI CHICKENILAMB/BEEF $10.00      $14.50
Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
HYDERABADI CHICKEN/LAMB/BEEF $10.00 $1 6.00
Boneless meat pieces cooked in an onion tomato gravy with cashew nut flavour and sesame seed

CHICKEN

 

HALF

FULL

CHICKEN TIKKA MASALA $10.00 $1 4.50
Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
CHICKEN DHANSAG *** NEW*** $10.00 $15.50
Chicken pieces cooked with mix vegetables and spices.
GARLIC CHILLI CHICKEN*** NEW ***  $10.00 $16.00
Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
CHICKEN 65 *** NEW*** $9.50 $16.00
Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
CHICKEN BHUNA *** NEW*** $10.00 $14.50
Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
MURG VILAYATI *** NEW ***              $11.00 $16.00
Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
CHICKEN ACHARI TIKKA MASALA** NEW ** $10.00 $15.50
Roasted chicken cooked in an onion tomato gravy and cashew nut paste with pickle masala and fennel and fenugreek seeds.

LAMB

 

HALF

FULL

LAMB ROGAN JOSH $10.00 $14.50
Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
GOAT CURRY MASALA $11.00 $17.00
Tender Goat cooked in special chef's secret recipe (with bone).
BHUNA GHOST $10.00 $15.50
Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
ANARI GHOST MASALA *** NEW***    $10.00 $16.00
Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
LAMB TIKKA MASALA $10.00 $16.00
Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
LAMB MUSHROOM MASALA *** NEW *** $10.00 $16.00
Diced pieces of lamb cooked with fresh mushroom, garlic, tomato, special & herbs and onion Gravy.
METHI LAMB *** NEW***  $10.00 $16.00
Diced lamb cooked with fenugreek leaves, spices & herbs.

SEAFOOD

 

HALF

FULL

GOAN FISH CURRY $11.00 $16.50
Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
FISH MASALA $11.00 $16.50
Pieces of fish cooked in an onion tomato gravy and thick sauce.
BUTTER PRAWNS $12.00 $18.00
Prawns cooked in a rich creamy gravy.
PRAWN MASALA $12.00 $18.00
Prawns cooked in an onion tomato gravy and thick sauce.
PRAWN MALWARI $12.00 $18.00
Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
PRAWN VINDALOO $12.00 $18.00
Prawns cooked in an onion tomato gravy with vindaloo sauce.
PRAWN SPINACH $12.00 $18.00
Prawns cooked in a spinach, onion tomato gravy & spices.
PRAWN KADAI $12.00 $18.00
Prawns cooked in special spices and herbs with tomato, green peppers, onion and corriander.

VEGETARIAN DELIGHT

 

HALF

FULL

SEASONAL VEGETABLE $9.50 $13.00
Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
BUTTER VEGETABLE $9.50 $13.00
Mixed vegetables cooked in a rich creamy tomato gravy.
VEGETABLE KORMA $9.50 $13.00
Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
ALOO GOBI        $9.50 $13.00
Potatoes and cauliflower and spice cooked together and garnished with herbs.
BOMBAY ALOO $9.50 $13.00
Diced potatoes cook.ed with cumin and fresh herbs.
CHOLE PUNJAB! (CHANA MASALA) $9.50 $13.00
Chickpeas cooked in an onion and spiced gravy.
VEGETABLE' MADRAS ***NEW***.      $9.50 $13.00
Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
VEGETABLE JALFREZI $9.50 $13.00
Freshly cut vegetables cooked with diced onion, capsicum and tomato.
MALAI KOFTA ***NEW***        $9.50 $13.00
Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
VEGETABLE HYDERABADI ***NEW *** $9.50 $13.00
Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.


Call 367 6260 now to place your order


LUNCH SPECIAL
$10 only - Curry, Rice, Naan and
any Coca Cola range can drink
Available from 11:00am to 2:30pm
WE DO ACCEPT ALL MAJOR CREDIT CARDS LIKE
VISA &
MASTER CARD
OPENING HOURS
LUNCH – 11:00am – 2:30pm (Mon – Sat)
DINNER – 4:00pm – 10:00pm (Mon – Sun)