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LEVIN       367 6260 
PARAPARAUMU  
904 4544
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  LEVIN 367 6260
PARAPARAUMU 904 4544

ENTREES

All entrees served with mint or tamarind sauce

ONION BHAJI $5.50
Julienne cut onions mixed with chickpea flour and deep fried.
VEGETABLE SAMOSA $5.50
Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
SAMOSA CHAAT *** NEW *** $5.50
A single samosa served with mint, yoghurt and tamarind sauce.
VEGETABLE COMBO*** NEW*** $13.00
Combo of samosa, onion bhaji and veg pakora, served with chutney.
MIXED PAKORA $6.00
Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
PANEER PAKORA $8.50
Pieces of cottage cheese coated in chickpea flour and deep fried.
CHICKEN TIKKA $9.00
Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
BOMBAY KEBAB ***NEW *** $10.00
Star of India special chicken kebab.
CHICKEN PAKORA $9.00
Chicken pieces mixed with chickpea flour and deep fried.
CHICKEN GARLIC KEBAB *** NEW*** $10.00
Chicken pieces marinated and cooked in special garlic sauce.
LAMB SEEKH KEBAB      $9.00
Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
FISH TIKKA $11.00
Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
FISH PAKORA $10.50
Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
KUMB PASANDA *** NEW *** $10.00
Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
ANARI KEBAB ***NEW*** $10.00
Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
PRAWN FRITTERS $11.00
Prawns coated with chickpea flour and mildly spiced then deep fried.
MIX PLATTER $15.50
Combination of onion bhaji, samosa, chicken tikka and seekh kebab served with salad.
 

HALF

FULL

TANDOORI CHICKEN $11.00      $18.00
Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoori oven.

MAINS

All mains are served with complimentary Rice.
Dishes can be made Mild, Medium, Hot & Indian Hot

 

HALF

FULL

BUTTER CHICKENILAMB/BEEF $10.00 $14.50
Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
KORMA CHICKEN/LAMB/BEEF $10.00 $1 4.50
Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
MANGO CHICKEN/LAMB/BEEF $10.00 $1 4.50
Tender pieces of boneless meat prepared with mango pulp & traditional spice.
MADRAS CHICKEN/LAMB/BEEF $10.00 $14.50
Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
CURRY CHICKEN/LAMB/BEEF $10.00 $14.50
Diced meat cooked in a fine onion tomato gravy with spices and herbs.
SAGWALA CHICKEN/LAMB/BEEF $10.00 $14.50
Boneless meat cooked in spinach, spice and herbs.
KADAI CHICKENILAMB/BEEF $10.00 $14.50
Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
MASALA CHICKEN/LAMB/BEEF $10.00 $14.50
Boneless meat cooked in a rich onion tomato gravy and thick sauce.
VINDALOO CHICKEN/LAMB/BEEF $10.00 $14.50
Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
JALFREZI CHICKENILAMB/BEEF $10.00      $14.50
Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
HYDERABADI CHICKEN/LAMB/BEEF $10.00 $1 6.00
Boneless meat pieces cooked in an onion tomato gravy with cashew nut flavour and sesame seed

CHICKEN

 

HALF

FULL

CHICKEN TIKKA MASALA $10.00 $1 4.50
Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
CHICKEN DHANSAG *** NEW*** $10.00 $15.50
Chicken pieces cooked with mix vegetables and spices.
GARLIC CHILLI CHICKEN*** NEW ***  $10.00 $16.00
Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
CHICKEN 65 *** NEW*** $9.50 $16.00
Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
CHICKEN BHUNA *** NEW*** $10.00 $14.50
Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
MURG VILAYATI *** NEW ***              $11.00 $16.00
Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
CHICKEN ACHARI TIKKA MASALA** NEW ** $10.00 $15.50
Roasted chicken cooked in an onion tomato gravy and cashew nut paste with pickle masala and fennel and fenugreek seeds.

LAMB

 

HALF

FULL

LAMB ROGAN JOSH $10.00 $14.50
Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
GOAT CURRY MASALA $11.00 $17.00
Tender Goat cooked in special chef's secret recipe (with bone).
BHUNA GHOST $10.00 $15.50
Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
ANARI GHOST MASALA *** NEW***    $10.00 $16.00
Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
LAMB TIKKA MASALA $10.00 $16.00
Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
LAMB MUSHROOM MASALA *** NEW *** $10.00 $16.00
Diced pieces of lamb cooked with fresh mushroom, garlic, tomato, special & herbs and onion Gravy.
METHI LAMB *** NEW***  $10.00 $16.00
Diced lamb cooked with fenugreek leaves, spices & herbs.

SEAFOOD

 

HALF

FULL

GOAN FISH CURRY $11.00 $16.50
Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
FISH MASALA $11.00 $16.50
Pieces of fish cooked in an onion tomato gravy and thick sauce.
BUTTER PRAWNS $12.00 $18.00
Prawns cooked in a rich creamy gravy.
PRAWN MASALA $12.00 $18.00
Prawns cooked in an onion tomato gravy and thick sauce.
PRAWN MALWARI $12.00 $18.00
Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
PRAWN VINDALOO $12.00 $18.00
Prawns cooked in an onion tomato gravy with vindaloo sauce.
PRAWN SPINACH $12.00 $18.00
Prawns cooked in a spinach, onion tomato gravy & spices.
PRAWN KADAI $12.00 $18.00
Prawns cooked in special spices and herbs with tomato, green peppers, onion and corriander.

VEGETARIAN DELIGHT

 

HALF

FULL

SEASONAL VEGETABLE $9.50 $13.00
Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
BUTTER VEGETABLE $9.50 $13.00
Mixed vegetables cooked in a rich creamy tomato gravy.
VEGETABLE KORMA $9.50 $13.00
Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
ALOO GOBI        $9.50 $13.00
Potatoes and cauliflower and spice cooked together and garnished with herbs.
BOMBAY ALOO $9.50 $13.00
Diced potatoes cook.ed with cumin and fresh herbs.
CHOLE PUNJAB! (CHANA MASALA) $9.50 $13.00
Chickpeas cooked in an onion and spiced gravy.
VEGETABLE' MADRAS ***NEW***.      $9.50 $13.00
Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
VEGETABLE JALFREZI $9.50 $13.00
Freshly cut vegetables cooked with diced onion, capsicum and tomato.
MALAI KOFTA ***NEW***        $9.50 $13.00
Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
VEGETABLE HYDERABADI ***NEW *** $9.50 $13.00
Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.


Call 367 6260 now to place your order


LUNCH SPECIAL
$10 only - Curry, Rice, Naan and
any Coca Cola range can drink
Available from 11:00am to 2:30pm
     T&C APPLY for Delivery 
WE DO ACCEPT ALL MAJOR CREDIT CARDS 
VISA & MASTER CARD
OPENING HOURS
LUNCH – 11:00am – 2:30pm (Mon – Sat)
DINNER – 4:00pm – *10:00pm (Mon – Sun)
***PARAPARAUMU SHOP CLOSES AT 9:30PM